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Algue Service

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Logo (company/estab. logo) of Algue Service
Algue Service

Zone Artisanale de Bloscon
29680 ROSCOFF
France

  • Tel:+33 2 98 19 33 41
  • Fax:+33 2 98 19 33 46

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  • inside company's catalog

Manufacture and export

"Seaweed food specialities.

Under the brand "Bord à bord" we make marinades with fresh seaweeds: Seaweed Tartare, marinated Nori, marinated Wakamé and Fresh seaweed Dijon mustard.

Sea lettuce, Nori, Dulse, Wakame, Sea spaghetti, Royal kombu are suggested fresh, preserved in salt, and dehydrated too, in leaves or flakes. They can be blend with products like court-bouillon or Sea salt with sea spices.

Origin of seaweeds: Brittany.

Fresh products. France & international distribution, export.

Certified organic by ECOCERT France SASF32600."

Keywords :  Seaweed tartar, Seaweed supplier, Seaweed producer, Wakame, Nori, Prepared seaweed, Cooking with seaweed, Marine seaweed, Dulce, Fresh seaweed

Trade names


BORD A BORD  Produits Alimentaires à Base d'Algues   Producer /  Exporter
EPICES DE LA MER  Produits Alimentaires à Base d'Algues   Producer /  Exporter

Export

Belgium, Switzerland, Germany, Spain, United Kingdom, Italy, Netherlands
Western Europe
Shortcuts
  • P  =  Producer
  • D  =  Distributor
  • S  =  Service Provider
  • E  =  Exporter
  • I  =  Importer
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  • Website link  =  Website link
  • Catalogue  =  Catalogue
  • Showcase  =  Showcase

Products & services


Algue Service Premium product photo of Algue Service All prepared and marinated seaweeds Quote or request for information
Algue Service Premium product photo of Algue Service Toutes algues préparées et marinées Quote or request for information
Kompass code description
Shellfish and seaweed, processed
P Seaweed, processed
P Caviar, seaweed based
Food products NES (trade)
D Seaweed, edible, processed (trade)
Marine algae and plankton
P Seaweed
>> Other products and services
Kompass code description
Shellfish and seaweed, canned and bottled
P Sushi nori (roasted seaweed)
Technical schools and institutes
S Schools, training, for cooks

Related Keywords

pain precuit exportation, algue deshydratees, sels marins algues, information algue

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